Mac and cheese from scratch using raw sharp cheddar and blue, roast beets sauteed in butter and balsamic vinegar topped with blue cheese, roast broccoli and a sourdough baguette (not homemade). Can you say delicious?
What? You didn't make the baguette? Are you slacking?!
I'm bringing deer organs for you, Bena, at Timmy's direction! No doubt you'll make tasty treats from that too. I suppose Stass won't be around when you're cooking that day!
What the? Deer organs? what is that all about. You guys make me sick. Deer steak is one thing, but deer organs? What kind of organs are we talking about? "organs" could me anything - bladder, intestines, kidneys, etc.......
"delicious"
ReplyDelete& sounds like a passion for food... maybe a cook book in the future, or a top end organic restaurant ... or maybe dinner for mom & dad??
What? You didn't make the baguette? Are you slacking?!
ReplyDeleteI'm bringing deer organs for you, Bena, at Timmy's direction! No doubt you'll make tasty treats from that too. I suppose Stass won't be around when you're cooking that day!
Not sure how i'll be cooking the deer organs with out losing my wife...
ReplyDeleteWhat the? Deer organs? what is that all about. You guys make me sick. Deer steak is one thing, but deer organs? What kind of organs are we talking about? "organs" could me anything - bladder, intestines, kidneys, etc.......
ReplyDeleteexactly, anything...
ReplyDeletehey ben - favas soon, working on our spring cover crop order. austrian peas in the meantime if you need, give a hoot!
ReplyDelete